Why Dalgona Coffee Is Good In Quarantine

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In times of desperation and lockdown, a successful and simple coffee recipe by a South Korean you tube blogger has got the world swaying with joy 
The Dalgona Coffee is keeping people's spirits high as they brave
the coronavirus social distancing policy by staying indoors

Quarantine has given rise to a different way of how live is running, how business is being conducted, how targets are being, how food is being consumed and how coffee is being made work from home.

Enter the world of the Dalgona coffee. The new form of instant coffee has become a rage on social media channels and is keeping the world going. It is the new way of Working-From-Home model where using simply three ingredients, coffee lovers are making frothy coffee in its cold form. 

Get yourself an iced coffee drink simply combining a mixture of instant coffee, sugar, and hot water with cold milk. Posts are going crazy online, with people trying and experimenting with designs and baristas patterns, the social media hashtag #dalgonacoffee has already reported more than 10million views on TikTok.

The South Korean mayhem could be diverted with this good coffee drink, and has its origins from the country itself. Inspired from a South Korean candy Dalgona is a sugary toffee with a sponge-like texture that's made by heating sugar, oil, and baking soda.
The one thing which is making people select this is the sense of isolation and social distancing. 

Coffee drinking is not just about holding a cup of Midas liquid gold. It is a trend, a way of life, a point where a lot of people relax, unwind, read a book, get new idea, etc. With quarantine robbing people of the coffee treats and cafes, this drink seems to have earned its name from the foamy coffee topping, which resembles dalgona before its mixture of whipped oil and sugar is flattened.

Though the early posters of Dalgona coffee videos were based in Korea, people in Japan, Vietnam, Hong Kong, Germany, and the United States have taken hold of the trend. Started as an experiment by a South Korean YouTube blogger, 뚤기ddulgi in the end of February, the drink has already got other bloggers presenting improvised versions.

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